Best Juicers of 2026

Where the J2 asks for a big budget and a permanent counter spot, the Ninja asks for neither. It stands about 16 inches tall and 7 inches wide, so it slides under a cabinet, and the 150-watt auger turns slowly enough to keep heat and foam down. For a first cold press, that is the shape of the deal.

We think it is the best value in this set. The two interchangeable pulp filters are the detail we appreciate most: fit the fine one for clear apple juice, the coarse one when the juice is headed for a smoothie. It is a small thing, and it lets one machine cover two habits.

The 24-ounce jug sits over a 36-ounce pulp bucket, so a long session does not turn into an emptying contest, and the parts are dishwasher-safe. Dense apples can make it squeal; feeding them in more slowly keeps it civil.

It is loud. The JE98XL announces every apple you drop into it, and there is no way around that. We still think it is the juicer to buy if speed is what you are after: an 850-watt motor spins a titanium-reinforced disc behind a 3-inch chute, and whole fruit disappears about as fast as you can feed it.

Two speeds give you a gentler pass for soft fruit and full power for carrots and beets, and the 1-liter jug has a froth separator built into the spout, so what lands in the glass is juice rather than foam. The parts are dishwasher-safe, which counts for more on a machine that spins this fast.

It is a 10-pound machine with a big footprint, and it is happiest on a counter where it stays put. Two things earn it that space: the chute swallows whole apples, and the pulp container is large enough that you empty it once at the end rather than three times mid-session.

Six inches by six inches is the whole footprint. The Smoothpress is a tower rather than a box — 16 inches tall, 7.9 pounds — so it takes less counter than a toaster and moves to a cupboard one-handed when the kitchen needs to be a kitchen again.

A 6-inch chute swallows whole apples and oranges, so prep is a rinse rather than a chopping session, and the 300-watt motor turns at 58 RPM, slow enough to keep the pulp dry and the noise down. The parts snap apart without tools and the toothed filter rinses straight under the tap.

Ten years is a long warranty by the standards of this group, and it is the number we keep coming back to on a machine this small. What we appreciate most is how little ceremony it makes of a glass of juice: rinse the fruit, drop it in, and the job is done before the kettle boils.

A three-liter hopper changes the rhythm of juicing. Instead of prepping as you go, you load the whole batch — apples, carrots, a knob of ginger — close the lid, and let the auger work through it while you get the rest of breakfast moving.

At 350 watts and 60 RPM it is quiet, and the single strainer is the design choice we appreciate most: the same part handles juice, nut milk and sorbet, so there is no basket to swap mid-recipe and no extra piece in the sink. For the money, that is a lot of the premium experience.

Seven pounds is light enough to lift off the counter one-handed, the parts are dishwasher-safe, and the 6.5-inch chute takes whole apples. It gives up the last word in fit and finish to the J2, but it costs a fraction as much and covers the same ground for a household that juices in batches rather than every morning.

If you are buying your first cold press and the premium machines feel like a commitment, this is the one to look at. The YPONE runs at 55 RPM with a 400-watt motor and a 5.8-inch chute, and it costs noticeably less than the machines above it here.

Thirteen inches tall, it slides under a cabinet, and it is light enough to carry to the sink rather than hauling parts across the kitchen. Assembly is a matter of clicking a few pieces into place, and the dishwasher-safe parts come off the bottom rack ready to go.

What tips it for us is how little ceremony there is: a chute wide enough for a halved apple, a reverse function when something wedges, and a body short enough that it never needs its own cupboard. It is the least fussy machine here, and for someone easing into juicing, that is the whole point.

Feed the E-18 a beet and it will struggle; load it with kale and you will be stopping to clear the chute. That is less a fault than a brief. This is a soft-produce press, and where it earns its place is mango, berries, citrus, and the frozen fruit you turn into sorbet.

Two strainers come in the box, one for juice and one for sorbet, and the same auger makes nut milk from soaked nuts. The 6.5-inch chute takes whole apples, and the 100-ounce hopper means you can load a batch and leave it to work.

The 250-watt brushless motor is quiet in a way that is easy to underestimate in an open kitchen, and the detachable pulp outlet comes off in one piece rather than three. At 12.1 pounds it is one of the heavier machines here, but there is a handle at the back that makes the lift a one-handed job.

Our read: buy it for the sorbet strainer and the big hopper, and treat green juice as a bonus rather than the point of the machine.

Seven inches is the widest feed opening in this guide, wide enough for a whole cored apple or a peeled orange, and it sits on the least expensive cold press here. That combination is the reason it is on the page.

The 120-ounce hopper holds a full batch, and at 350 watts and 60 RPM it does the slow-crush job quietly enough to run while someone else is on a call. The parts are dishwasher-safe, the reverse function clears a wedge, and the safety lock will not let the machine run with the lid off.

It is 13 inches deep and 17 inches tall, so it wants a little cabinet clearance, and assembly is tool-free in one obvious order. The safety lock is a small reassurance in a house with children: the auger will not turn until the lid is seated.

Against the TUUMIIST it gives up a little hopper space and gains the wider chute; if whole apples are the point, that is the trade to take. What we noticed most is how plain the body is — the budget clearly went into the auger and the chute rather than the housing.